Winter Vegetable Frittata

by Aunt Maggie ( Fruit and Veggies, Recipe ) | No Comments
Winter Vegetable Frittata
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This Winter Vegetable Frittata is a delicious warming and easy to put together dish, use whatever you have leftover in the fridge! Prepare in muffin trays and you’ll have the perfect Frittata all ready for lunch.


  • 6 eggs beaten
  • 1/4 cup milk
  • 1 cup diced roasted sweet potato
  • 1/2 red onion diced
  • 1/2 cup corn
  • 1 cup grated zucchini
  • 1 cup parmesan
  • Salt and pepper to season


  1. Mix all ingredients into a bowl.
  2. Place into a 15x20cm baking dish or for individual serves silicone muffin trays.
  3. Bake at 180degrees c for 30-40 minutes for baking dish or until fully set in the middle.
  4. If you used Muffin Trays bake at the same temperature for 15-20 minutes or until set in the middle.
  5. Serve warm with a rocket and parmesan salad.