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Winter Vegetable Frittata

by Aunt Maggie ( Fruit and Veggies, Recipe ) | No Comments
Winter Vegetable Frittata
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This Winter Vegetable Frittata is a delicious warming and easy to put together dish, use whatever you have leftover in the fridge! Prepare in muffin trays and you’ll have the perfect Frittata all ready for lunch.

Ingredients:

  • 6 eggs beaten
  • 1/4 cup milk
  • 1 cup diced roasted sweet potato
  • 1/2 red onion diced
  • 1/2 cup corn
  • 1 cup grated zucchini
  • 1 cup parmesan
  • Salt and pepper to season

Method:

  1. Mix all ingredients into a bowl.
  2. Place into a 15x20cm baking dish or for individual serves silicone muffin trays.
  3. Bake at 180degrees c for 30-40 minutes for baking dish or until fully set in the middle.
  4. If you used Muffin Trays bake at the same temperature for 15-20 minutes or until set in the middle.
  5. Serve warm with a rocket and parmesan salad.