Soba Noodle Salad

Soba Noodle Salad
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Soba Noodle Salad with Smoked Salmon, Edamame & Ponzu

A delightful light, fresh salad! Use what you available, fresh in-season produce is the best for this salad!

Recipe By: Benjamin Cooper for Spiral Foods


  • 1 packet of blanched Spiral Organic Soba Noodles
  • 200g Smoked Salmon roughly shredded
  • 1/2 bunchSpring Onions
  • 2-3 Shaved Shallots
  • 8-10 Cherry Tomatoes halved or quartered
  • 1 bunch of Pickled Coriander
  • 1 small knob Ginger Julienne
  • 100ml Spiral Ponzu
  • small handful crispy Garlic chips


  1. Cook the soba noodles in boiling water. Once they are al dente drain and refresh under cold water. Lightly oil with some sesame oil and set aside.


  1. In a bowl toss the smoked salmon with the rest of the ingredients (excluding the noodles and garlic chips) and dress with the ponzu.
  2. Place the noodles in a rustic pile on the plate. Over the top of this layer up the salad and then garnish with the garlic chips.
  3. Serve with a crisp white wine and enjoy in the sun!