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Soba Noodle Salad

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Soba Noodle Salad
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Soba Noodle Salad with Smoked Salmon, Edamame & Ponzu

A delightful light, fresh salad! Use what you available, fresh in-season produce is the best for this salad!

Recipe By: Benjamin Cooper for Spiral Foods

INGREDIENTS:

  • 1 packet of blanched Spiral Organic Soba Noodles
  • 200g Smoked Salmon roughly shredded
  • 1/2 bunchSpring Onions
  • 2-3 Shaved Shallots
  • 8-10 Cherry Tomatoes halved or quartered
  • 1 bunch of Pickled Coriander
  • 1 small knob Ginger Julienne
  • 100ml Spiral Ponzu
  • small handful crispy Garlic chips

METHOD:

  1. Cook the soba noodles in boiling water. Once they are al dente drain and refresh under cold water. Lightly oil with some sesame oil and set aside.

TO SERVE:

  1. In a bowl toss the smoked salmon with the rest of the ingredients (excluding the noodles and garlic chips) and dress with the ponzu.
  2. Place the noodles in a rustic pile on the plate. Over the top of this layer up the salad and then garnish with the garlic chips.
  3. Serve with a crisp white wine and enjoy in the sun!