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Quinoa & Greens Salad

by Aunt Maggie ( Dairy Free, Gluten Free, Recipe, Vegan ) | No Comments
Quinoa & Greens Salad
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Quinoa & Greens salad perfect for a spring detox! Crunchy cucumbers and walnuts with creamy avocado and some fiery ginger mixed in!

Ingredients:

  • 1kg Tasmanian Quinoa, washed
  • 1 Medium to large Avocado
  • 2 lebanese or 1 green cucumber
  • Large handful of rocket
  • Large handful of walnuts
  • 3cm freshly grated ginger
  • Half a lemon
  • Sprinkling of chia seeds/sesame seeds/flaxseeds, whatever you have :)
  • For an extra gut boost swap the grated ginger for 2 tbs of Hilbilby Fire Sauce (YUM)

Method:

  1. Cook the Quinoa as per the packet instructions, making sure you rinse it first! You don’t have to cook it all this recipe is for 2 servings. I like to cook all my quinoa at once so it’s ready for meals during the week (Lazy).
  2. Chop up your avocado and walnuts roughly, slice the cucumber, then add them together! Once the quinoa is cooked mix it with the ginger or fire sauce, squeeze half a lemon over the top then mix in your avo, cucumber, rocket & walnuts.
  3. Top with a sprinkling of seeds and you’re ready to serve!