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Lupin Coconut Power Balls

Lupin Coconut Power Balls
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So what the lupe is lupin?

Lupin Flakes pack a seriously tasty powerful punch. As one of the world’s richest source of combined protein and fibre, this Aussie-grown little legume is gluten free, low GI and only 4% carbs. Plus they’re rich in calcium, potassium, magnesium and iron. Lupin incredible!

Recipe by Shara Gillow for The Lupin Co, view the original recipe here.
Prep time 25 minutes, Makes 12

Ingredients:

  • 2 cups toasted Lupin Flakes
  • 1¾ cups shredded coconut
  • ¼ cup almond meal
  • ¾ cup dates
  • 6 tbsp water

Method:

  1. Add Flakes to a hot dry pan and stir continuously over medium heat for 3 – 4 minutes until golden, or roast on a baking tray in a low oven (150°C) until golden.
  2. Use a food processor or blender to combine all ingredients.
  3. Roll into bite size balls.
  4. These can be stored in the freezer to keep their freshness longer.

Recipe Note-
For an added treat try rolling the balls in shredded coconut & chopped cranberries, or crushed almonds or even sesame seeds.