Lupin Coconut Power Balls

Lupin Coconut Power Balls
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So what the lupe is lupin?

Lupin Flakes pack a seriously tasty powerful punch. As one of the world’s richest source of combined protein and fibre, this Aussie-grown little legume is gluten free, low GI and only 4% carbs. Plus they’re rich in calcium, potassium, magnesium and iron. Lupin incredible!

Recipe by Shara Gillow for The Lupin Co, view the original recipe here.
Prep time 25 minutes, Makes 12


  • 2 cups toasted Lupin Flakes
  • 1¾ cups shredded coconut
  • ¼ cup almond meal
  • ¾ cup dates
  • 6 tbsp water


  1. Add Flakes to a hot dry pan and stir continuously over medium heat for 3 – 4 minutes until golden, or roast on a baking tray in a low oven (150°C) until golden.
  2. Use a food processor or blender to combine all ingredients.
  3. Roll into bite size balls.
  4. These can be stored in the freezer to keep their freshness longer.

Recipe Note-
For an added treat try rolling the balls in shredded coconut & chopped cranberries, or crushed almonds or even sesame seeds.