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Kombucha Mocktails!

by Aunt Maggie ( Dairy Free, Gluten Free, Raw, Recipe, Vegan ) | No Comments
Kombucha Mocktails!
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Try these kombucha mocktails or get creative with your favourite kombucha and your own flavour combinations!

Minty Strawberry

Ingredients:

  • 1L Remedy Hibiscus Kiss Kombucha
  • 500ml Sparkling Water
  • 1 punnet strawberries, halved (250g)
  • handful fresh mint leaves

Crispy Apple

Ingredients:

  • 1 L Remedy Apple Crisp Kombucha
  • 500ml Sparkling Water
  • Fresh Pomegranate Seeds
  • Green Apple, thinly sliced
  • Enough ice to fill your chosen jug

Method:

  1. Place the ice and toppings into your chosen jug.
  2. Pour in the Kombucha and Sparkling water and give it a good stir.
  3. It’s best to put the liquid and fruit together an hour before the party so the flavours infuse.
  4. Enjoy!

Side note: Gin or Vodka make good additions if you’re after a cocktail for a party.