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Kombucha Cocktail: The Australiano

by Aunt Maggie ( Dairy Free, Gluten Free, Recipe, Vegan ) | No Comments
Kombucha Cocktail: The Australiano
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Friday calls for a delicious Kombucha Cocktail created by our friends at Bucha Kombucha! The Australiano, A sweet, yet tart simple poured cocktail. An easy one to make at home as you don’t even need a shaker!

Ingredients:
30ml Campari
30ml Sweet Vermouth
Top with Bucha Kombucha available at Aunt Maggie’s Carlton

Method:
Created in the glass
Glass: Double rocks
Garnish: Orange wedge

Please consume alcohol responsibly, not for under 18! Click here for some of our favourite alcohol free drinks instead.

Want to know more about kombucha and other fermented foods check out this article!