Pana Chocolate 2 for $10
As well as all the beautiful roses that we have on offer our amazing Tori has also whipped up this delicious Pana Chocolate Chia Pudding recipe! Whip this up for a delicious breakfast in bed on Sunday morning xx
Have an amazing day lovers!
Wild Berry Chia Puddings
• 1 cup chia seeds
• 1 L Cocoquench coconut milk
• 1 tablespoon Loving Earth Agave syrup
• 1 Packet OOB Organic Frozen Mixed Berries
• 2 teaspoons cinnamon
• Dried Coconut flakes
• 2 packs of Pana Chocolate Wild Fig and Orange flavour
In a bowl, pour the chia seeds and coconut milk. Immediately mix evenly together.
Mix in the agave syrup, then cover the bowl with cling wrap and refrigerate for 40mins
Once the pudding is firm and ‘jelly’ like, spoon the mixture evenly into 8 glass or plastic cups (or jars would be nice also)
Evenly top these with the organic frozen mixed berries (quantity subject to your liking)
Garnish the berries with a sprinkle of cinnamon and a pinch of the dried coconut flakes
Finally, top the puddings with a square and a half of the pana chocolate!
Enjoy now! Or cover and save in your refrigerator for up to 5 days!!
Recipe by @wakingandbaking for Aunt Maggie’s