Features:
Crunchy Spring Salad

Crunchy Spring Salad
Share on FacebookTweet about this on TwitterPin on PinterestEmail this to someone

Enjoy all the fresh flavours of this crunchy spring salad! Packed with lots of crunch, and heaps of zingy tang! Great as a huge bowl for parties, a side salad at a bbq, either way you’ll love it. Leave off the chicken if you’re Vegan.

Ingredients:

  • 2 ladyfinger radishes, thinly sliced
  • 1/2 cup cherry tomatoes, quartered
  • 1 lrg punnet of spinach or rocket
  • 1/4 red onion, thinly sliced
  • Handfull bean sprouts
  • 1 or 2 small radiccio (Optional), leaves separated
  • small bunch fresh flat-leaf parsley, roughly chopped
  • 1 cucumber, thinly sliced
  • 1 teaspoon finely grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons white wine vinegar
  • 1 lemon & herb Bite Me Free Range and hormone free Chicken Breast, roughly sliced
  • 1/4 teaspoon freshly ground black pepper

Method:

  1. Combine first 8 ingredients in a large serving bowl.
  2. Then combine the lemon rind, juice, olive oil and white wine vinegar in a small bowl using a whisk.
  3. Top the salad with slices of Chicken, Add freshly cracked pepper to taste.
  4. Just before serving top with the lemon dressing, enjoy!