Crunchy Spring Salad

Crunchy Spring Salad
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Enjoy all the fresh flavours of this crunchy spring salad! Packed with lots of crunch, and heaps of zingy tang! Great as a huge bowl for parties, a side salad at a bbq, either way you’ll love it. Leave off the chicken if you’re Vegan.


  • 2 ladyfinger radishes, thinly sliced
  • 1/2 cup cherry tomatoes, quartered
  • 1 lrg punnet of spinach or rocket
  • 1/4 red onion, thinly sliced
  • Handfull bean sprouts
  • 1 or 2 small radiccio (Optional), leaves separated
  • small bunch fresh flat-leaf parsley, roughly chopped
  • 1 cucumber, thinly sliced
  • 1 teaspoon finely grated lemon rind
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1 1/2 teaspoons white wine vinegar
  • 1 lemon & herb Bite Me Free Range and hormone free Chicken Breast, roughly sliced
  • 1/4 teaspoon freshly ground black pepper


  1. Combine first 8 ingredients in a large serving bowl.
  2. Then combine the lemon rind, juice, olive oil and white wine vinegar in a small bowl using a whisk.
  3. Top the salad with slices of Chicken, Add freshly cracked pepper to taste.
  4. Just before serving top with the lemon dressing, enjoy!