Avocado and Berry Salad

Avocado and Berry Salad
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A festive berry salad full of crunch, fresh popping berries paired with a zingy vinaigrette, yum! This is perfect for summer evenings outside with friends and a cold kombucha.

For the berry salad:

  • 250 to 500g seasonal salad leaves, we used sorrel, rocket, spinach & lettuce!
  • Small handful of sprouts (Any)
  • 1 avocado, pitted and sliced
  • 1 cup fresh berries (Any)

For the dressing:

  • 1 cup coriander leaves
  • 2 spring onions, finely sliced
  • 1 tablespoon finely grated fresh ginger
  • ¼ cup mirin
  • ¼ cup rice wine vinegar
  • pinch of salt


  1. Add your greens to a large serving bowl, then top with sliced avocado and your chosen berries! We used strawberries, raspberries, blackberries and blueberries. Then top with a small handful sprouts for a little crunch and texture!
  2. In a food processor, combine the coriander, spring onions, fresh ginger, mirin, rice wine vinegar, and salt and process until finely chopped.
  3. Serve the dressing separately to keep the green fresh and crunchy! Enjoy x