Gluten Free

gluten is a protein found in wheat, rye, barley, triticale and oats. but being gluten free doesn’t mean you have to miss out on enjoying what you love! aunt maggie’s stocks a large variety of alternatives including pastas, cereals, bread, and more!

Kale Salad the Perfect Lunch!

Kale Salad the Perfect Lunch!

Kale Salad Enjoy this all organic, vegan lunch idea! Made entirely with Aunt Maggies produce available in store. Serves 2 […]

Baobab and Mango Spring Bowl

Baobab and Mango Spring Bowl

Baobab fruit powder, is a highly nutritious superfood. It can be added to smoothies & juices, sprinkled on yoghurt & […]

Quinoa and Raw Almond Muesli

Quinoa and Raw Almond Muesli

This is a really easy quinoa muesli recipe that you can keep stored in your cupboard until you’re ready to […]

Autumn Pumpkin Loaf

by Aunt Maggie ( Dairy Free, Gluten Free, Recipe, Vegan ) | No Comments
Autumn Pumpkin Loaf

This Gluten Free pumpkin loaf may be good for you, but it sure tastes decadent. The nutty Teff flour pairs […]