Gluten Free

gluten is a protein found in wheat, rye, barley, triticale and oats. but being gluten free doesn’t mean you have to miss out on enjoying what you love! aunt maggie’s stocks a large variety of alternatives including pastas, cereals, bread, and more!

Almond & Plum Tart, Gluten Free!

by Aunt Maggie ( Gluten Free, Recipe ) | No Comments
Almond & Plum Tart, Gluten Free!

There’s nothing better than eating seasonally, and we definitely look forward to summer for all the amazing stonefruit! This tart […]

Allergen Free Eating: Gluten Free

by Aunt Maggie ( Feature, Gluten Free ) | No Comments
Allergen Free Eating: Gluten Free

It is well known that gluten is a bit hard on the stomach for some people. Many people comment that […]

Vegan Orange Chocolate Cheesecake

Vegan Orange Chocolate Cheesecake

Chocolate orange lovers, are you ever in for a treat. This creamy, rich, and decadent vegan cheesecake combines your two […]

Amazonia Protein Bounty Bowl

by Aunt Maggie ( Dairy Free, Gluten Free, Recipe, Vegan ) | No Comments
Amazonia Protein Bounty Bowl

Packed full of Protein, good fats and natural energy! Add this to your breakfast or afternoon routine before or after […]