Gluten Free

gluten is a protein found in wheat, rye, barley, triticale and oats. but being gluten free doesn’t mean you have to miss out on enjoying what you love! aunt maggie’s stocks a large variety of alternatives including pastas, cereals, bread, and more!

Shoulder Of Lamb, Caramelised Vegetables & Marinated Goat Cheese

by Aunt Maggie ( Gluten Free, Paleo, Recipe ) | No Comments
Shoulder Of Lamb, Caramelised Vegetables & Marinated Goat Cheese

A scrumptious recipe by our friends at Meredith Dairy. A great dish for winter dinner parties with a glass of wine surrounded […]

Beetroot Bone Broth

Beetroot Bone Broth

Bone Broths are just like soup stocks though usually boiled for at least 24 hours. The boiling process produces a nutrient-rich liquid, […]

Apple Pie Chia Pudding Parfait

by Aunt Maggie ( Dairy Free, Gluten Free, Recipe, Vegan ) | No Comments
Apple Pie Chia Pudding Parfait

Apple spiced chia seed pudding layered with fresh raw apple sauce – the perfect autumn inspired snack with a healthy […]

Chia Jam

Chia Jam

Did you know? Chia seeds contain higher levels of healthy omega-3 fatty acids than any other plant food (21%). This […]