Gluten Free

gluten is a protein found in wheat, rye, barley, triticale and oats. but being gluten free doesn’t mean you have to miss out on enjoying what you love! aunt maggie’s stocks a large variety of alternatives including pastas, cereals, bread, and more!

Raw Chocolate CO YO Tart

by Aunt Maggie ( Dairy Free, Gluten Free, Raw, Recipe, Vegan ) | No Comments
Raw Chocolate CO YO Tart

“A slice of this decadent raw chocolate CO YO tart is acceptable to eat for breakfast because it’s refined sugar, […]

Kohoka Caramel Joys and Chocolate Crackle

by Aunt Maggie ( Dairy Free, Gluten Free, Recipe ) | No Comments
Kohoka Caramel Joys and Chocolate Crackle

Kohoka Caramel Joys and Chocolate Crackle – It’s like being a kid all over again, except now its refined sugar free, […]

No bake Blueberry Breakfast bars!

No bake Blueberry Breakfast bars!

These have to be the easiest breakfast bars on the planet! They’re No Bake plus they’re also Vegan, Gluten Free […]

BLUEBERRY RAWEOS!

BLUEBERRY RAWEOS!

These blueberry raweos are sweet, crunchy and delicious! Keep them frozen until you want them or eat them right now… […]