Gluten Free

gluten is a protein found in wheat, rye, barley, triticale and oats. but being gluten free doesn’t mean you have to miss out on enjoying what you love! aunt maggie’s stocks a large variety of alternatives including pastas, cereals, bread, and more!

Raw Chocolate Walnut Fudge

by Aunt Maggie ( Dairy Free, Gluten Free, Raw, Recipe, Vegan ) | No Comments
Raw Chocolate Walnut Fudge

A really easy to make raw chocolate fudge recipe! Walnuts and Cranberries add interesting crunch and pops of flavour, change up […]

Vegan Orange Chocolate Cheesecake

by Aunt Maggie ( Dairy Free, Gluten Free, Paleo, Raw, Recipe, Vegan ) | No Comments
Vegan Orange Chocolate Cheesecake

Chocolate orange lovers, are you ever in for a treat. This creamy, rich, and decadent vegan cheesecake combines your two […]

Acai Bowl, Spring Seasonal

by Aunt Maggie ( Dairy Free, Gluten Free, Paleo, Raw, Recipe, Vegan ) | No Comments
Acai Bowl, Spring Seasonal

Acai bowl’s are the perfect Spring time meal! The cool mixture and the seasonal fruit are a delicious combo plus […]

Gluten Free Lemon & Goat Curd Cheesecake

by Aunt Maggie ( Gluten Free, Recipe ) | No Comments
Gluten Free Lemon & Goat Curd Cheesecake

A great Gluten Free option for when you’re after something a little bit naughty and different. Impress your friends with […]