Gluten Free

gluten is a protein found in wheat, rye, barley, triticale and oats. but being gluten free doesn’t mean you have to miss out on enjoying what you love! aunt maggie’s stocks a large variety of alternatives including pastas, cereals, bread, and more!

Gluten Free Lemon & Goat Curd Cheesecake

by Aunt Maggie ( Gluten Free, Recipe ) | No Comments
Gluten Free Lemon & Goat Curd Cheesecake

A great Gluten Free option for when you’re after something a little bit naughty and different. Impress your friends with […]

NEW Vegetarian Cafe

by Aunt Maggie ( Dairy Free, Gluten Free, News, Raw, Vegan ) | No Comments
NEW Vegetarian Cafe

<h2>Q&A With Janaka Wijeratne, owner of Healthy Planet Vegetarian Cafe in north fitzroy</h2> What gets you jumping out of bed […]