Gluten Free

gluten is a protein found in wheat, rye, barley, triticale and oats. but being gluten free doesn’t mean you have to miss out on enjoying what you love! aunt maggie’s stocks a large variety of alternatives including pastas, cereals, bread, and more!

Baobab and Mango Spring Bowl

by Aunt Maggie ( Dairy Free, Gluten Free, Paleo, Raw, Recipe, Vegan ) | No Comments
Baobab and Mango Spring Bowl

Baobab fruit powder, is a highly nutritious superfood. It can be added to smoothies & juices, sprinkled on yoghurt & […]

Quinoa and Raw Almond Muesli

by Aunt Maggie ( Dairy Free, Gluten Free, Raw, Recipe, Vegan ) | No Comments
Quinoa and Raw Almond Muesli

This is a really easy quinoa muesli recipe that you can keep stored in your cupboard until you’re ready to […]

Autumn Pumpkin Loaf

by Aunt Maggie ( Dairy Free, Gluten Free, Recipe, Vegan ) | No Comments
Autumn Pumpkin Loaf

This Gluten Free pumpkin loaf may be good for you, but it sure tastes decadent. The nutty Teff flour pairs […]

Raw Chocolate Walnut Fudge

by Aunt Maggie ( Dairy Free, Gluten Free, Raw, Recipe, Vegan ) | No Comments
Raw Chocolate Walnut Fudge

A really easy to make raw chocolate fudge recipe! Walnuts and Cranberries add interesting crunch and pops of flavour, change up […]