Gluten Free
gluten is a protein found in wheat, rye, barley, triticale and oats. but being gluten free doesn’t mean you have to miss out on enjoying what you love! aunt maggie’s stocks a large variety of alternatives including pastas, cereals, bread, and more!
Baobab and Mango Spring Bowl
Baobab fruit powder, is a highly nutritious superfood. It can be added to smoothies & juices, sprinkled on yoghurt & […]
Quinoa and Raw Almond Muesli
This is a really easy quinoa muesli recipe that you can keep stored in your cupboard until you’re ready to […]
Autumn Pumpkin Loaf
This Gluten Free pumpkin loaf may be good for you, but it sure tastes decadent. The nutty Teff flour pairs […]
Raw Chocolate Walnut Fudge
A really easy to make raw chocolate fudge recipe! Walnuts and Cranberries add interesting crunch and pops of flavour, change up […]
