Gluten Free

gluten is a protein found in wheat, rye, barley, triticale and oats. but being gluten free doesn’t mean you have to miss out on enjoying what you love! aunt maggie’s stocks a large variety of alternatives including pastas, cereals, bread, and more!

Quinoa & Greens Salad

Quinoa & Greens Salad

Quinoa & Greens salad perfect for a spring detox! Crunchy cucumbers and walnuts with creamy avocado and some fiery ginger […]

Crunchy Spring Salad

Crunchy Spring Salad

Enjoy all the fresh flavours of this crunchy spring salad! Packed with lots of crunch, and heaps of zingy tang! […]

Black Quinoa breakfast bowl

Black Quinoa breakfast bowl

Warm and wholesome this is such a comforting dish that you’d typically expect in winter, but it doesn’t leave you […]

How to jazz up simple Chia Puddings!

How to jazz up simple Chia Puddings!

If you’re tired of the same old breakfast in the morning try these! The chia seeds are a wholesome delicious […]