Features: Recipe

Pumpkin and Artichoke Gnocchi

by Aunt Maggie ( Dairy Free, Recipe, Vegan ) | No Comments
Pumpkin and Artichoke Gnocchi

Autumn is the season to regain balance, a time to pull inward and gather together on all levels, a time […]

BLUEBERRY RAWEOS!

BLUEBERRY RAWEOS!

These blueberry raweos are sweet, crunchy and delicious! Keep them frozen until you want them or eat them right now… […]

Black Garlic Aioli

by Aunt Maggie ( Black Garlic, Feature, Raw, Recipe, Salad ) | No Comments
Black Garlic Aioli

Black garlic can be eaten as is – it’s very versatile and can be used in sauces, salad dressing, paste, […]

Paleo Apple & Blueberry Crumble!

Paleo Apple & Blueberry Crumble!

This Paleo Apple and blueberry crumble is delicious and warming, perfect for these surprise rainy days during┬ásummer! Beware of the […]