Features: Feature

The Age/Sydney Morning Herald Top 10 Hot Sauce

by Aunt Maggie ( Feature, Gluten Free, News, Vegan ) | No Comments
The Age/Sydney Morning Herald Top 10 Hot Sauce

Eighteen Thousand Island’s Chilli Sauce was just named in the Top 10 list of ‘new-wave hot sauces’ in The Age […]

Black Garlic, What is it?

Black Garlic, What is it?

What is it? Black Garlic is not a garlic variety, rather organically grown Purple garlic in an aged state. Because […]

Black Garlic Aioli

by Aunt Maggie ( Black Garlic, Feature, Raw, Recipe ) | No Comments
Black Garlic Aioli

Black garlic can be eaten as is – it’s very versatile and can be used in sauces, salad dressing, paste, […]

Coffee & Cake Special!

by Aunt Maggie ( Feature ) | No Comments
Coffee & Cake Special!

Coffee & Cake for $6.95! Every Weekday Choose from the following: • Carrot cake • Banana bread • Lemon & poppy cake